How to Use lo mein in a Sentence

lo mein

noun

• My favorite dish is the salt and pepper fish and lo mein.
  — Shonda Talerico Dudlicek, Aurora Beacon-News, 14 Feb. 2018
• With apologies to wild wolves and your chicken lo mein, none of us care.
  — John Brandon, Forbes, 28 Oct. 2021
• This is a serving of rice and lo mein — together — topped with a pork egg roll and grilled chicken on a stick.
  — Sarah Blaskovich, Dallas News, 14 Sep. 2021
• The Latin cuisine joins a larger menu of global food, from peking duck lo mein to wiener schnitzel sliders.
  — Lauren Delgado, OrlandoSentinel.com, 13 Mar. 2018
• Skip the white stuff -- White rice and pasta are often used in nutrition bombs like fried rice and lo mein.
  — Molly Kimball, NOLA.com, 31 Oct. 2017
• Try crab Rangoons, salt and pepper catfish or duck lo mein.
  — Will Coviello, NOLA.com, 12 Oct. 2020
• In a back room, the gun-rights activists ate from plates piled with egg rolls, breaded shrimp, lo mein, peanut brittle, pineapple, and French fries.
  — Emily Witt, The New Yorker, 28 Jan. 2020
• The report noted that the student had eaten leftover rice, chicken and lo mein.
  — Marina Pitofsky, USA TODAY, 24 Feb. 2022
• Find them fresh or dried, with a number of different names and sizes, including lo mein, chow mein and wonton (thick or thin).
  — Becky Krystal, Washington Post, 24 May 2021
• Menu items include lettuce wraps, kung pao Brussels sprouts, Mongolian beef, sweet and sour chicken, lo mein and the like.
  — Sarah Blaskovich, Dallas News, 28 June 2021
• Why not add a few green vegetables and sliced chicken breast to create classic lo mein noodles?
  — Gretchen McKay, sacbee, 26 Sep. 2017
• At Nom Wah, Li and his team made the dish using a package of thick yi mein noodles, though Li said lo mein or other kinds of noodles would also work.
  — Allison Steele, Philly.com, 12 Feb. 2018
• Other Asian restaurant staples such as lo mein, sweet and sour chicken and pad Thai are also available.
  — Nancy Ngo, Twin Cities, 26 Sep. 2019
• Our Zone’s menu offers a few items for diners seeking American Chinese fare — sweet and sour spare ribs, lo mein.
  — Globe Staff, BostonGlobe.com, 9 Feb. 2021
• The lo mein noodles in the dish, which are available at most supermarkets, are long, thin, egg and wheat noodles that require only a few minutes to cook.
  — Karoline Boehm Goodnick, BostonGlobe.com, 18 July 2023
• According to findings in the NEJM report, the man was fine until about 20 hours after eating a rice, chicken, and lo mein meal left over from a restaurant.
  — Natasha Dado, PEOPLE.com, 22 Feb. 2022
• The selection is wide spanning, with categories that include stir-fries, lo mein, fried rice, chow fun, congee, and hotpot.
  — Jess Fleming, Twin Cities, 3 Oct. 2019
• The menu hosts a wide variety of options, ranging from a crispy karaage chicken sandwich to a riff on classic lo mein featuring lobster.
  — Jessica Poitevien, Travel + Leisure, 12 Aug. 2021
• Expect to substitute mushrooms into the cheesesteaks, seitan for French dip, tofu for stews and chicken for lo mein.
  — New York Times, 27 Apr. 2021
• The Massachusetts college student had eaten rice, chicken and lo mein from a restaurant.
  — Gabriela Miranda, USA TODAY, 22 Feb. 2022
• Toss Italian spaghetti with a Chinese shrimp sauce, carrots, scallions, red onion, and Napa cabbage to make this quick, delicious lo mein.
  — Sheryl Julian, BostonGlobe.com, 17 Jan. 2023
• Oxtail tagliatelle is a mash-up between the beef lo mein offered at Lucky Danger and Taiwanese beef noodle soup, a Ma childhood memory.
  — Tom Sietsema, Washington Post, 18 Aug. 2023
• Make a trip to your nearest Panda Express, which operates on normal restaurant hours, to fill up on fried rice, lo mein and all your other favorite Chinese dishes.
  — Amanda Garrity, Good Housekeeping, 10 Dec. 2020
• Dishes include a marshmallow and Nutella empanada, Peking duck lo mein and wild berry chocolate bread pudding.
  — Lauren Delgado, OrlandoSentinel.com, 25 Jan. 2018
• Diners will also find all of their Hawkers’ favorites in the Windermere restaurant, including popular dishes such as the roti canai, pad Thai, steamed bao, chicken lo mein, and more.
  — Lauren Delgado, OrlandoSentinel.com, 16 Apr. 2018
• The shiitake mushroom lo mein ($10.95) also has great texture and boasts large florets of broccoli sauteed until crisp-tender and tossed with Chinese egg noodles, mushrooms and an assortment of veggies.
  — Lindsey McClave, The Courier-Journal, 10 Jan. 2018
• Add lo mein noodles and cook, stirring occasionally, until about 2 minutes before tender.
  — Erin Booke, Dallas News, 22 Jan. 2020

Last Updated: 28 Aug 2024